Whole Grain Sorghum Flour - ማሽላ ዱቄት (ye Mashila Duket )

Whole Grain Sorghum Flour offers exceptional nutritional benefits with its naturally gluten-free composition. This traditional Ethiopian ማሽላ ዱቄት (Mashila Duket) provides a rich source of fiber, protein, and antioxidants. Its mild, earthy flavor makes it ideal for gluten-free baking, traditional Ethiopian recipes, and as a nutritious thickening agent in various culinary applications.

Discover the authentic essence of Ethiopian cuisine with our premium Whole Grain Sorghum Flour (ማሽላ ዱቄት). This nutrient-dense flour delivers a distinctive earthy undertone and subtle sweetness characteristic of traditional East African cooking. Expertly milled to preserve its complete nutritional profile, it serves as an essential ingredient for authentic injera preparation while offering versatile applications in modern gluten-free culinary creations.